The Basics: A Walk Through

The menu has a link to my other website, www.balanced-books.life. That site is the home of my business, Moyer Tax-Advisory-Books. You can find a copy of the blog posts there…

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Read more about the article “The Cheats” Quick Reference System
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“The Cheats” Quick Reference System

Objective: To introduce and explain the concept of "The Cheats" - a quick reference system for kitchen staff that provides essential recipe and plate specification information in an easily accessible…

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Read more about the article The Recipe Books Part 2: From Clipboard to Codified
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The Recipe Books Part 2: From Clipboard to Codified

Recipes are our guidelines; at their core, they are the heart of our business. The strongest operators have codified them into a repeatable format. The places that struggle more generally…

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Read more about the article The Recipe Books Part 1: From Capture to Clipboard
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The Recipe Books Part 1: From Capture to Clipboard

The recipe books are going to be our most important system. Everything we do is based on the recipes. We probably got started because we knew we had something special,…

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Read more about the article Quick Start Guide #1
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Quick Start Guide #1

The Basics: In a secured business Cloud Storage App, create a folder titled 1. Business Name_Kitchen System Command. Create the following To-Do list in your Note App, save it to…

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Read more about the article Strategic Planning Part 2: Calendars and Summary
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Strategic Planning Part 2: Calendars and Summary

The first calendar we made was the EOM / Payday. We printed a copy, which should look something like the following image. Make sure you build these calendars on a…

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Read more about the article Strategic Planning Part 1: Calendars
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Strategic Planning Part 1: Calendars

It may be tempting to start using a complex app that offers great promise. However, remember that computers don't run kitchens. A simple and organized system executed consistently and without…

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Read more about the article The Kitchen System Blog: About My Experience
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The Kitchen System Blog: About My Experience

My name is Matthew Moyer; I've cooked for tens of thousands of people. The restaurant kitchens that I've operated have cooked for hundreds of thousands of guests. In the world…

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