The Basics: A Walk Through
The menu has a link to my other website, www.balanced-books.life. That site is the home of my business, Moyer Tax-Advisory-Books. You can find a copy of the blog posts there…
The menu has a link to my other website, www.balanced-books.life. That site is the home of my business, Moyer Tax-Advisory-Books. You can find a copy of the blog posts there…
Objective: To introduce and explain the concept of "The Cheats" - a quick reference system for kitchen staff that provides essential recipe and plate specification information in an easily accessible…
Before moving onto the plate specs, we must look at a potential trade math gap. In an earlier post, we touched base on converting to metric. There are free tools…
Now that we have a plan to capture and develop our new recipes, it's time to turn our attention to our older ones. We can digitize them and add them…
Objective: Create Quick Note Recipe Entry Template Create Linked Index Create Recipe Capture in Pages Create PDF Recipe File We normally do not have hours to sit at a desktop…
Recipes are our guidelines; at their core, they are the heart of our business. The strongest operators have codified them into a repeatable format. The places that struggle more generally…
The recipe books are going to be our most important system. Everything we do is based on the recipes. We probably got started because we knew we had something special,…
The Basics: In a secured business Cloud Storage App, create a folder titled 1. Business Name_Kitchen System Command. Create the following To-Do list in your Note App, save it to…
The first calendar we made was the EOM / Payday. We printed a copy, which should look something like the following image. Make sure you build these calendars on a…
It may be tempting to start using a complex app that offers great promise. However, remember that computers don't run kitchens. A simple and organized system executed consistently and without…
My name is Matthew Moyer; I've cooked for tens of thousands of people. The restaurant kitchens that I've operated have cooked for hundreds of thousands of guests. In the world…