Read more about the article “The Cheats” Quick Reference System
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“The Cheats” Quick Reference System

Objective: To introduce and explain the concept of "The Cheats" - a quick reference system for kitchen staff that provides essential recipe and plate specification information in an easily accessible…

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Read more about the article The Recipe Books Part 2: From Clipboard to Codified
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The Recipe Books Part 2: From Clipboard to Codified

Recipes are our guidelines; at their core, they are the heart of our business. The strongest operators have codified them into a repeatable format. The places that struggle more generally…

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Read more about the article The Recipe Books Part 1: From Capture to Clipboard
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The Recipe Books Part 1: From Capture to Clipboard

The recipe books are going to be our most important system. Everything we do is based on the recipes. We probably got started because we knew we had something special,…

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